June 27: In a significant stride for India’s horticulture sector, the first-ever consignment of rose-scented litchi from Pathankot, Punjab was flagged off to Doha, Qatar on June 23, 2025, marking a landmark moment in the country’s agri-export landscape. Facilitated by the Agricultural and Processed Food Products Export Development Authority (APEDA) under the Ministry of Commerce & Industry, in collaboration with the Department of Horticulture, Punjab, this 1-metric-tonne export reinforces India’s growing footprint in global fresh fruit markets.
In a twin achievement, an additional 0.5 metric tonnes of litchi was exported to Dubai, UAE, boosting the export profile of high-value Indian fruits. This initiative not only highlights India’s superior horticultural produce but also opens new doors for farming communities by connecting them with lucrative international markets.
The export consignment was sourced from progressive farmer Shri Prabhat Singh of Sujanpur and supported by Lulu Group, exemplifying the successful integration of farmers, exporters, and government agencies. Punjab, which contributed 12.39% to India’s total litchi production in FY 2023–24 with an output of 71,490 metric tonnes, is emerging as a promising hub for quality litchi exports thanks to its favorable agro-climatic conditions.
According to APEDA, India exported 639.53 metric tonnes of litchi in FY 2023–24. With a cultivation area of 4,327 hectares and an average yield of 16,523 kg/ha, Punjab’s potential to scale exports is substantial.
India’s fruit and vegetable exports reached USD 3.87 billion in FY 2024–25, with a 5.67% growth year-on-year. While traditional fruits like mangoes, bananas, grapes, and oranges dominate exports, niche produce like cherries, jamun, and now litchis are gaining traction in foreign markets.
This initiative underscores the government’s efforts to diversify the export basket, empower farmers and FPOs, and position India as a global leader in agri-exports. With APEDA’s sustained support, India’s fresh produce continues to reach new shores—taking Indian flavors global.
